Nowadays everybody is used to ordering food from restaurants whenever they find less time to cook or somebody comes over. Food cooked at home kitchens or homemade food though is a healthier alternative to this and is now available easily. Quality & handpicked Ingredients Food prepared at home kitchen uses quality ingredients from shops known…
Author: gharkiyaad
An Ode to Nolen Gur
By Padmini Sinha | January 10, 2022 There’s magic in the air in Bengal during the brief winter months of December and January and one of the reasons is the appearance of the Star – NOLEN GUR. The sap of the Date(Khejur) Palm Tree is extracted very skillfully so as not to damage the tree…
Reconnecting with everyday Bengali food
Suprita Sarkar | September 20th, 2021 I grew up in Jamshedpur, a small town in Jharkhand. For its small size, Jamshedpur was very cosmopolitan. Maybe because the town attracted top talent from all over the country for the steel and automotive companies based there. It was commonplace (and almost expected) to have neighbours from different…